Breakfast
Lemon Ricotta Pancakes with Crisp Edges
A slow Saturday breakfast has room for pancakes that need a little attention at the stove. This batch…
Issue 4 Nov 2026
Baking
A Small-Batch Apple Oat Crisp
When you want a warm apple dessert without filling a large baking dish, this small-batch crisp is just the right scale. It serves about four, the…
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Dinner
Tomato Chickpea Skillet for Busy Evenings
When dinner needs to come together from pantry staples, this tomato chickpea skillet is a good place to…
Sides
Classic Hummus with Toasted Pine Nuts
Good hummus is mostly about texture: smooth, almost whipped, with bright lemon and good olive oil. Two things…
Sides
Garlic Parmesan Roasted Broccoli
High heat makes all the difference here: florets roasted at 450°F until the edges char and crisp, then…
Baking
Lemon Yogurt Loaf Cake
This lemon yogurt loaf is the cake I reach for when I want something bright and impressive without…
Baking
One-Bowl Chewy Chocolate Chip Cookies
Crisp edges, a chewy centre and pools of melted chocolate — all from one bowl and about 25…
Baking
Buttermilk Cornbread with Honey Butter
Good cornbread is a balancing act: moist but sturdy, tender with a real corn flavour and a crisp…
Lunch
Smoky Black Bean and Corn Quesadillas
Crisp tortillas, smoky beans, sweet corn and a blanket of melted cheese — this is weeknight gold that…
Lunch
Mediterranean Chickpea Salad Wraps
These wraps are crunchy, creamy, tangy and salty all at once — the kind of lunch that feels…
Dinner
Red Lentil Soup with Cumin and Lemon
This is my go-to soup when I want something deeply comforting but still bright: red lentils melting into…
Dinner
Sheet-Pan Italian Sausage with Peppers and Onions
Sweet Italian sausage, charred peppers and caramelised onions, all roasted on one sheet pan until the edges crisp…
Dinner
20-Minute Creamy Tomato Basil Pasta
Twenty minutes, one pan, and a sauce so silky you will wonder why you ever bought the jarred…